Wednesday, February 6, 2013

WIAW: Variety

I'm back for the partay! Holla.
I love WIAW, but considering school and icky lighting in the mornings and whatnot, I haven't been much in the groove. 
I am by no means a picky eater - I'm willing to try pretty much anything - but when it comes to my meals, I generally eat the same types of things.
Breakfast: oatmeal. Lunch: salad. Dinner: stir fry. Snacks: Bars, fruit, yogurt, granola. All that jazz.
These are all my favorite foods, but this week I attempted to branch out from the usual (rolled) oats, salads, and Luna Bars.
New breakfasts:

Crock-pot steel-cut oats with Chai spices, almond milk, pear, and almond butter
French toast w/ banana, blueberries, sunflower seeds, and yogurt
Yogurt and Cascadian Farms Cinnamon Crunch w/ applesauce and banana
Just looking at these pics are making my mouth water.
Babba ganoush and veggie sandwich

Kashi Mediterranean Style Pizza.

 Tortilla w/ boiled egg, cherry tomatoes, and spinach. Avocado would have made this wrap!
Dinners: epic blog fail. I got no pictures of dinner. Zilch. I guess I was too concerned with getting food in mah belly to care about photography. But I can tell you what I did have:
*Spicy Peanut-Veggie Stir-fry* (Hey! Stir fry!)
*Grilled pork chops, sweet potatoes, and asparagus*
*Chicken fajitas with peppers and onions - gah so good*

Until next time, loves. :)

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